About FOOD
About FOOD
About FOOD
About FOOD
About FOOD
About FOOD
About FOOD
25 Years of Expertise in Every Bite
At Wao Chao Noodles, noodles aren’t just food—they’re our legacy. With over 25 years of experience in the noodle industry, we’ve mastered the art and science of crafting authentic, high-quality Hakka noodles that speak to both tradition and innovation.
We know noodles like no one else. From classic Hakka noodles to stick noodles, Udon-style, and beyond—our range is as diverse as the tastes of India. Whether you’re a home chef or a restaurant looking for something special, we’ve got the perfect noodle for you. In fact, we even customize noodles to suit your needs—because one size doesn’t fit all when it comes to flavor.
Because We Know Noodles Like You Know Hunger.
Here’s what sets Wao Chao Noodles apart:
25+ Years of Expertise
We’ve been crafting noodles long before they were trendy. Our deep-rooted knowledge ensures every bite is authentic, consistent, and flavorful.
Wide Variety & Customization
From classic Hakka to Udon-inspired and stick noodles, we offer a range to satisfy every taste. Need something unique? We customize noodles just for you.
Trusted Quality
We don’t cut corners—only noodles. Our products are made with premium ingredients and strict quality control, earning the trust of homes and restaurants alike.
Wao Chao Product Specification!
Steamed not fried
Absorbs sauces & spices
Non sticky & springy
Fresh & Long noodles
Thinnest hakka noodles
Perfect for wok
toss
Customer Stories
Real People. Real Kitchens. Real Love for Wao Chao.At Wao Chao Noodles, we don’t just sell noodles—we become part of people’s everyday lives. From home chefs to restaurant owners, our customers trust us to deliver the perfect noodle every time. Here’s what they have to say:
About FOOD
About FOOD
About FOOD
About FOOD
About FOOD
About FOOD
About FOOD
Made for heat. Built to flex
Wao Chao isn’t just another noodle pack.
It’s the real deal for real tossing.
Built with chefs, loved by home cooks, and repped by street food culture.
No MSG. No weak texture.
Just bold, honest Hakka flavor — the way it’s meant to be.
Wao Chao. Khao Chao Se.
